My 3 favorite moments of September:
Suburban Home Records Sweet 16 Brunch (since I couldn't make the actual shows, ha!)
Flavors of Denver
9News Saucy Affair
First was the Hangover brunch. You can read about that in my previous post. :)
Flavors of Denver was an absolute blast! The event had 20(?) of Denver's chefs cooking a four-course dinner paired with wine tableside for 10 people, each paying $400 a seat to raise money for the American Liver Foundation. We all made a passed appetizer for 100 people as well.
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Schmoozin' my table |
Passed appetizer: Wonton chip topped with avocado goat cheese and pickled corn salsa
First course: California caesar with fresh berries tossed in plum aioli, served in romaine leaves with mandrin oranges.
Second course: Poblano crab bisque
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Third course: Soy marinated portobellos, wasabi hummus, sweet ginger bechemel
Fourth course: Sake-cilantro marinated beef tenderloin, seared sweet potatoes and onions, jalapeno soubise
It was a very hectic day, but so much fun!
Two days later I participated in the 9News Saucey Affair. 15 Chefs come up with an appetizer and, most importantly, a sauce to top it off with. I did root-beer braised ribs with a sweet poblano BBQ sauce. After setting up and getting rolling, Andrew Lubatty, executive chef of the Avenue Grill, came over to my table. His stove burned out and asked if I could spare one of my burners. I use Coleman camping stoves for offsites rather than the single german stoves, so I cleared my burner and hung out with him for the remainder of the event talking about food, offsites, the Denver scene... it was great!! The night couldn't have gotten better...
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til the head judge approached our table. "excuse me, how do we spell your last name?" I had won the judges choice for the event!
So what do you do when you win a bowl with a golden whisk trophy?
You take a shot out of it!
I'm not going to say I'm going to miss this crazy ass September, but man was it a fun one!!!